Reading: The Paris Wife by Paula McLain. I'm really, really enjoying this one! It's not a 'can't put it down' thriller, but it feels like I'm going back to visit old friends every time I pick it up.
Drinking: Green tea with coconut oil, black tea with my favourite honey, and water - always water.
Listening: The Lumineers, Minus the Bear, and The Boxer Rebellion at the moment. I'm also enjoying Alt-J, though I haven't got that one on my iPod just yet!
Loving: Visits from our cat-friend, cooler weather, new recipes, and early morning cuddles.
Speaking of new recipes, have you met the spaghetti squash? I've seen these squashes on various foodie blogs before, and when I saw a little squash sitting all alone at the Farmers' Market in a box marked 'Spaghetti Squash'... well, I knew I had to take the little fella home!
Using this recipe as a guide, I added some garlicky kale, toasted walnuts, chickpeas, chili, and nutritional yeast (in place of cheese) to the roasted squash. The result was hearty, filling, wholesome, and utterly delicious. I picked up another one at the market this week!